Herbs

Botanists define herbs as plants without woody stems, that is, not trees or shrubs. To a cook, an herb is a plant used for its leaves and stems, as opposed to a spice, which is a flavoring derived from the bark, seeds, or roots of a plant. Parsley is an herb; cinnamon is a spice. Therefore, an herb garden can be defined as a collection of green, non-woody plants used for culinary and medicinal purposes.

Disclaimer:

This list is a sampling of the product we carry. We receive deliveries of new items on a daily basis, please call for specific availability.

• Basil
• Lemon
  • Bush Minette
  • Cinnamon  
  • Genovese
  • Saim Queen
  • Spicy Globe
  • Sweet Large Leaf
• Calendula
• Catmint
• Catnip
• Chamomile
• Chives
• Onion
• Garlic
• Cilantro
• Curry
• Dill
• Echinacea
• Fennell
• Germander
• Hypericum-St. John’s Wort

• Lavender 
  • Edelweiss
  • Goodwin Creek
  • Hidecote
  • LaVela Pink
  • Munstead
• Lemon Grass
• Marigold
• Marjoram
• Mint
  • Apple
  • Chocolate
  • Corsican
  • Ginger
  • Orange
  • Peppermint
  • Pineapple
  • Spearmint

• Nasturtium
• Oregano
  • Golden
  • Greek
  • Hot n Spicy
  • Italian
  • Kent Beauty
  • Variegated
• Parsley
  • Italian Flat Leaf
  • Moss Curled
• Rosemary
  • Arp
  • Barbeque
  • Blue Lagoon
  • Creeping
  • Salem
  • Trailing
• Sage
  • Bergarten
  • Common
  • Golden Variegated
  • Purple
  • Scarlet Pineapple
  • Tri-color

• Santolina
  •   Green
  •   Gray
• Stevia
• Strawberry-Woodland
• Sweet Marjoram
• Tarragon French
• Thyme
  •       Archers Gold
  •       Creeping Red
  •       Common
  •       Doone Valley
  •       Elfin
  •       English
  •       French
  •       Golden Lemon
  •       Lemon
  •       Pink Chintz
  •       Silver Queen
  •       Wooly
  •       Woodruff-Sweet