
Herbs
Botanists define herbs as plants without woody stems, that is, not trees or shrubs. To a cook, an herb is a plant used for its leaves and stems, as opposed to a spice, which is a flavoring derived from the bark, seeds, or roots of a plant. Parsley is an herb; cinnamon is a spice. Therefore, an herb garden can be defined as a collection of green, non-woody plants used for culinary and medicinal purposes.
Disclaimer:
This list is a sampling of the product we carry. We receive deliveries of new items on a daily basis, please call for specific availability.
- Basil
- Lemon
- Bush Minette
- Cinnamon
- Genovese
- Saim Queen
- Spicy Globe
- Sweet Large Leaf
- Calendula
- Catmint
- Catnip
- Chamomile
- Chives
- Onion
- Garlic
- Cilantro
- Curry
- Dill
- Echinacea
- Fennell
- Germander
- Hypericum-St. John’s Wort
- Lavender
- Edelweiss
- Goodwin Creek
- Hidecote
- LaVela Pink
- Munstead
- Lemon Grass
- Marigold
- Marjoram
- Mint
- Apple
- Chocolate
- Corsican
- Ginger
- Orange
- Peppermint
- Pineapple
- Spearmint
- Nasturtium
- Oregano
- Golden
- Greek
- Hot n Spicy
- Italian
- Kent Beauty
- Variegated
- Parsley
- Italian Flat Leaf
- Moss Curled
- Rosemary
- Arp
- Barbeque
- Blue Lagoon
- Creeping
- Salem
- Trailing
- Sage
- Bergarten
- Common
- Golden Variegated
- Purple
- Scarlet Pineapple
- Tri-color
- Santolina
- Green
- Gray
- Stevia
- Strawberry-Woodland
- Sweet Marjoram
- Tarragon French
- Thyme
- Archers Gold
- Creeping Red
- Common
- Doone Valley
- Elfin
- English
- French
- Golden Lemon
- Lemon
- Pink Chintz
- Silver Queen
- Wooly
- Woodruff-Sweet