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Herbs

Botanists define herbs as plants without woody stems, that is, not trees or shrubs. To a cook, an herb is a plant used for its leaves and stems, as opposed to a spice, which is a flavoring derived from the bark, seeds, or roots of a plant. Parsley is an herb; cinnamon is a spice. Therefore, an herb garden can be defined as a collection of green, non-woody plants used for culinary and medicinal purposes.

Disclaimer:

This list is a sampling of the product we carry. We receive deliveries of new items on a daily basis, please call for specific availability.


  • Basil
  • Lemon
    • Bush Minette
    • Cinnamon  
    • Genovese
    • Saim Queen
    • Spicy Globe
    • Sweet Large Leaf
  • Calendula
  • Catmint
  • Catnip
  • Chamomile
  • Chives
  • Onion
  • Garlic
  • Cilantro
  • Curry
  • Dill
  • Echinacea
  • Fennell
  • Germander
  • Hypericum-St. John’s Wort
  • Lavender 
    • Edelweiss
    • Goodwin Creek
    • Hidecote
    • LaVela Pink
    • Munstead
  • Lemon Grass
  • Marigold
  • Marjoram
  • Mint
    • Apple
    • Chocolate
    • Corsican
    • Ginger
    • Orange
    • Peppermint
    • Pineapple
    • Spearmint
  • Nasturtium
  • Oregano
    • Golden
    • Greek
    • Hot n Spicy
    • Italian
    • Kent Beauty
    • Variegated
  • Parsley
    • Italian Flat Leaf
    • Moss Curled
  • Rosemary
    • Arp
    • Barbeque
    • Blue Lagoon
    • Creeping
    • Salem
    • Trailing
  • Sage
    • Bergarten
    • Common
    • Golden Variegated
    • Purple
    • Scarlet Pineapple
    • Tri-color
  • Santolina
    •   Green
    •   Gray
  • Stevia
  • Strawberry-Woodland
  • Sweet Marjoram
  • Tarragon French
  • Thyme
    •       Archers Gold
    •       Creeping Red
    •       Common
    •       Doone Valley
    •       Elfin
    •       English
    •       French
    •       Golden Lemon
    •       Lemon
    •       Pink Chintz
    •       Silver Queen
    •       Wooly
    •       Woodruff-Sweet